Grapefruit Bread

Serving : 10
Size Per
Serving : 86g
Calories : 268
Ingredients:
-
1/2 cup butter or margarine
-
3/4 cup sugar
-
2 eggs
-
1 3/4 cups flour
-
1/4 teaspoon salt
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
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1 tablespoon grapefruit, rind of, grated
-
1/2 cup milk
-
6 tablespoons fresh grapefruit juice
-
1/2 cup confectioners' sugar
Directions:
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Beat butter and sugar until fluffy. beat in eggs.
-
Sift flour with salt, soda and baking powder. Add the batter alternately
with milk. Add the grated rind and 4 tablespoons of the juice.
-
Pour into a greased loaf pan and bake for 45 minutes or until loaf tests
clean.
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For the glaze, combine the remaining 2 tablespoons grapefruit juice with
powdered sugar. Remove bread from pan and poke holes in it. Pour the glaze
over it. Let set, then wrap in foil or plastic wrap and let stand for a
day for flavors to mellow.
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