Serving : 10
Size Per Serving : 137g
Calories : 111
5 medium pink grapefruit
1/4 cup packed brown sugar
2 tablespoons sugar, divided
1/4 cup sugar, divided
1 tablespoon butter, melted
Cut each grapefruit in half horizontally. With a sharp knife, cut around
each section to loosen fruit. Place grapefruit halves, cut side up, in a
15 inch x 10 inch, 1 inch baking pan.
Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit.
Drizzle with butter. Broil 4 inches from the heat until sugar is bubbly.
Far garnish, rinse grape clusters and dip in remaining sugar. Place on
grapefruit, serve warm.
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