Baby Greens Salad with Grapefruit

Serving : 12
Size Per Serving : 1/2 Cups
Calories : 50
Ingredients:
-
2 medium-size grapefruits
-
2 medium-size heads Belgian endive
-
1 Tbsp balsamic vinegar
-
1 Tbsp Dijon mustard
-
2 tsp drained capers
-
1/2 tsp sugar
-
1/2 tsp salt
-
1/4 cup olive or salad oil
-
1lb mixed baby greens or mixed salad greens (about 12 cups loosely packed)
Directions:
-
With a knife, cut the peel from grapefruits.
-
Holding grapefruits over a small bowl to catch the juice, cut sections
from grapefruits between membrane.
-
Place grapefruit sections on plate. Cut endives lengthwise into
matchstick-thin strips.
-
In a large bowl, combine balsamic vinegar, Dijon mustard, capers, sugar,
salt, and 2 Tbsp grapefruit juice (reserve any remaining grapefruit juice
for another use).
-
With wire whisk or fork, slowly beat in olive or salad oil until mixture
thickens slightly.
-
Add salad greens, grapefruit sections, and endive to dressing in bowl;
toss to coat.
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